This is turning out to be quite flavorful! Perhaps we can make a trade? Autumn olive (now also called Autumn Berry) bushes were introduced to America from their native Asia from as early as the 1830s. Autumn Olive (Elaeagnus umbellata): its red speckled fruits stand out like tiny Christmas lights against the bare branches, so bright beneath the snow – such a gift in mid-December! Were the berries on this particular shrub not as good? #iloveraspberries #ba, Berries on the Himalayan honeysuckle, a.k.a. Save my name, email, and website in this browser for the next time I comment. But I didn’t want them to go to waste! I suspected vole damage, which was confirmed when I dug down through the mulch around the base of the plant and found a massive tunnel network system. Autumn olive is … Slowly add the wet mixture into the dry mixture and continue to stir until completely mixed. “Thank you, birds, for leaving me some, and I shall do the same for you,” I said, and I went about rubbing the tiny stems off the branches and watching the berries tumble into my bowl. Autumn Olive, aka autumn berry, Elaeagnus umbellata, is an amazing plant. There is a lot of information on the web about these amazing plants, so I don’t want to duplicate that here. Autumn olive was introduced into the United States in 1830 and widely planted as an ornamental, for wildlife habitat, as windbreaks and to restore deforested and degraded lands. Do not consume wild foods grown in unclean places. Autumn Olive berries are red with silver dots, and Russian Olive are whitish colored. If you think that your animal is ill or may have ingested a poisonous substance, contact your local veterinarian or our 24-hour emergency poison hotline directly at 1-888-426-4435. Elaeagnus umbellata usually grows as a shrub with a widely spreading crown. Or, if you’re based in the United States, try to find good autumn olive berry bushes on hiking trails and pick the plants yourselves. And there were still plenty left for others. The juice is rather thin and quite tart. Line a baking sheet with parchment paper. Elaeagnus umbellata is known as Japanese silverberry, umbellata oleaster, autumn olive, autumn elaeagnus, or spreading oleaster. The bees absolutely love the berries. — Process It Into A Jam, Jelly, Or Sauce Autumn-olive is a hardy, prolific plant that thrives in a variety of conditions, in part because it is capable of fixing nitrogen. Autumn olive grows very quickly, reaching sexual maturity as early as three years of age, after which it bears fruit annually. What a treat! There were tons! Cream sugars with the butter. It has been difficult to find time to get things done amidst the chaos of Christmas and being once again deluded into thinking I can make everyone meaningful gifts. I am still left to wonder: why did this particular shrub still have so many berries, while on the others, not a single one? The good thing about this plant is that it can be found almost anywhere within its current range….if you’re after the delicious berries. Here in the PNW, though, they are rarely found, and I have encountered very few individuals who are familiar with them. Jan 22, 2020 - Autumn olives, also called Autumn berries (Latin name: Elaeagnus umbellata), is an invasive shrub introduced from Asia. Surely, there couldn’t be that many left… I went out to the field to check, and lo and behold! DO NOT attempt to propagate, plant, or sell the tree or fruit … Distribution and Habitat Autumn olive is found from Maine to Virginia and west to Wisconsin in grasslands, fields, open woodlands and other disturbed areas. 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